This weekend while I was making BBQ sauce, I noticed that one of the bags of tomato paste (tomato past and sauce comes in foil-like pouches here) smelled very odd ... very vinegary. Fortunately, I caught this before putting it into the sauce. I suspect Very Bad Things were growing in that paste.
What was surprising was the bag showed no signs of being puffy or expanded before I opened it. I always check for that, just like one should always check cans for expansion.
Maybe I'm being a little paranoid here. But, to be safe, be sure to smell your ingredients when you open them.
Monday, November 24, 2008
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1 comment:
Thanks for your support dude.(under plagiarism post @ kitchentantra.com). Hope it resolves smoothly. I will visit ur site more leisurely later...have a great day.
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