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I wasn't very happy with the oats that I was using for the cookies. They were very small, over-processed, broken, powdery, etc. Just not very good quality. I'd made some oatmeal with the same oats a few months ago and was highly disappointed with the glop that resulted.
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Since I've been looking for healthy snacks for my somewhat picky, but oh-so-gwapo son, I decided to look harder for better oats. I wanted a good mouth feel for the cookies so that he would actually eat more than just a bite. Once the little pasaway guy decides that he doesn't like something, the mouth stays closed. I get one chance.
In a way, I like this. His behavior forces me to produce better the first time around. Sometimes I get no chance. That's life with kids. But, when I get one chance, I want ensure that I score a big hit.
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I guess that's what you get when you pay twice as much for one as the other.
The mouth feel of the cookies I made with the higher quality oats was great. Taste was better. They made a huge difference.
(yes, I made oatmeal cookies again this week ... I need to post the modified recipe that I used along with pictures ... so behind right now!)
While the lower quality oats aren't industrial by any means, they are certainly not up-to-par. Unless I wanted to make glop, I wouldn't buy them again. My family and friends are worth the small added expense (about P50 per 80 cookies).
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