Long, Long Week

This week I've cooked a lot. Nothing was done, though, until last night. I served seven different Dim Sum dishes. I have a lot of pictures and am starting to bring everything together now.

I was happy with most of the results. Good for a first try at many of the dishes. The baked hum bao were a wonderful surprise. Got good reviews.

My experiment with the Nor Mai Gai went wrong. Too salty. I'll stick with my original recipe. Everyone said that was much better.

Anyway ... lots of pictures coming up soon! Here are some shots of the results ...