Monday, October 20, 2008

Pizza for 13

Here at the house right now, we've got a lot of people. Me, my wife, my son, my mom, father-in-law, brother-in-law, brother-in-law's wife, cousin, two nieces, and a trio of nephews. Whew ... dinner each night is a production.

So, I decided to make pizza one night a while back. I'd forgotten that I wanted to post about this until I found the pictures on my backup phone's memory card (I take most pictures for this site on my cell phone).

They were just simple cheese pizzas ... six of them. Still, so yummy. Love the crusty cheese, thin crust.

Because there was enough dough to make, I got out Big Iron. I haven't used its bread hook in a long, long time. Years. Worked like a champ!

I found out that my family prefers a thick puffy crust with no texture. They all do! Heathens!

In the future, I'll make a thin crust for me and a thick, soulless crust for them.


















3 comments:

n.o.e said...

I'm with the thin crust all the way. Preferably thin and not crispy. Your pizzas look delicious!
Nancy

n.o.e said...

Yipes, re-reading before posting would be a good idea. That should be "Preferably soft and not crispy..."!

James said...

I prefer crisp AND chewy. Oh, love that. I keep testing recipes.

Last night, I made enough pizza sauce for 16 12" pizzas. I plan to keep testing!