Kuya's Kitchen

Cooking, cooking gadgets, and food related blather from a transplanted foodie

Sunday, December 28, 2008

Why?

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Because fireworks like these are legal ...
Saturday, December 27, 2008

Dim Sum - Bok Choy Roll

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Every year millions of people tell themselves that they will eat more vegetables and take better care of their health for their New Years...
1 comment:
Friday, December 26, 2008

Dim Sum - Baked Chicken Curry Hum Bao

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More Christmas Dim Sum!  A soft, slightly sweet bun stuffed with chicken curry.  A delightful, delicious surprise inside an already tasty b...
1 comment:
Thursday, December 25, 2008

Dim Sum - Rice Pearls

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Christmas Day here ... outside my family is having a party.  My wife invited our workers and their families over for a Christmas Day Party. ...

Merry Christmas! Maligayang Pasko!

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I hope this season brings peace, joy, and happiness to everyone out there.  This year Santa brought me a sore throat.  I guess that's be...
Sunday, December 21, 2008

Dim Sum - Mini Hoisin Ribs

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Wow, is the time shooting past right now.  Christmas is coming soon and you know what that means: DIM SUM!  Yes, Santa will bring delicious ...
Wednesday, December 17, 2008

Canadian Bacon - Second Attempt

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Around here, there are many ingredients that are simply unavailable.  Actually, that's a bit of an exaggeration.  Almost everything is a...
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About Me

James
I'm an American transplanted into the rural Philippines. I went from Seattle, Washington to Tacloban, Leyte, Philippines. With the help of an air conditioner or two, I'm starting a new life here in my 40's.

One of the big challenges is adapting what I cook. And, with more difficulty, where I get my ingredients. Being from Seattle, I'm used to a wide array of cuisines and good restaurants to go with them. Here in Tacloban, things are a little different.

I want to make and learn to make well the foods that I enjoyed back in the States.

The problem? Limited ingredient availability. So, I start a new adventure, learning to make many things from scratch and growing many of my own herbs.

Should be fun.
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