Kuya's Kitchen

Cooking, cooking gadgets, and food related blather from a transplanted foodie

Saturday, October 11, 2008

Adventure Friday!

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Whew! Yesterday was a long day. I'd intended to sit down in the afternoon and write a nice long post about cookies and such ... but, o...
Thursday, October 9, 2008

Potato Ho-Down

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I'm joining the Potato Ho-Down on Chew on That! The results will be posted on October 15th. I'm entering the Soft Potato Rolls (t...

White Chocolate Chip Cookies for a Friend

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A few days ago I wrote about how a friend of mine gave me some goodies from Hawaii . I'm always so thankful when someone thinks about m...
1 comment:
Tuesday, October 7, 2008

TWD - Caramel Peanut-Topped Brownie Cake

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I missed last week due to being excessively busy. I wasn't going to miss this week. This week's recipe is Caramel Peanut-Topped Br...
13 comments:
Sunday, October 5, 2008

Happy Birthday To Me!

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I turn 42 today. I'm headed to the golf course right now. See you tomorrow ...
3 comments:
Saturday, October 4, 2008

Hawaiian Bounty!

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A friend of mine lived in Hawaii for many years. In fact, all of his children still live there (all seven, if memory serves me right). He...

Ingredient Study - Oats

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Last weekend, I made a bunch of cookies for my friends for the golf tournament. Three kinds, one of them being oatmeal raisin. I was pres...
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About Me

James
I'm an American transplanted into the rural Philippines. I went from Seattle, Washington to Tacloban, Leyte, Philippines. With the help of an air conditioner or two, I'm starting a new life here in my 40's.

One of the big challenges is adapting what I cook. And, with more difficulty, where I get my ingredients. Being from Seattle, I'm used to a wide array of cuisines and good restaurants to go with them. Here in Tacloban, things are a little different.

I want to make and learn to make well the foods that I enjoyed back in the States.

The problem? Limited ingredient availability. So, I start a new adventure, learning to make many things from scratch and growing many of my own herbs.

Should be fun.
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