Kuya's Kitchen

A while back I wrote about my chest freezer/fridge . I was about to start making Canadian Bacon and try out that New York Times chocolate ...

It's good that my ego is very large, so it can take the blows of failure. I tried making some soft pretzels today from a recipe I'd...

I like keeping my knives sharp. Not just a little sharp. Really sharp. As in, don't drop the knife on your foot because it'll sli...

This is a collection of recipes I have and links to recipes on other sites that I simply must cook. I'm sure it will grow faster than I...

The Barbecue Pork Buns that I made were a big hit. So, I decided to build upon success. After all, if Hollywood can release sequel after ...

A few days ago, I posted about some banana bread that I made. So yummy, brought back good memories. Well, the results are in from the var...

Ah, Snickerdoodles. Such great cookies. They have a taste that reminds many of good pancakes. And yet, you can hold them in your hand, ta...